"The Butter Chicken Shop has over 95% customer retention rate"
During this rampant Covid19 pandemic restaurant industry is increasingly facing tough survival times.
With crowds avoiding heavy crowded eateries and tough govt guidelines Food delivery has grown rapidly in 2020.
The Butter Chicken Shop has enjoyed growth in the current business climate as we are uniquely positioned to take advantage of fast changing customer habits of embracing online delivery platforms
Having developed our concept in 2017, it took us over 12 months of trying, tasting and testing our recipes to establish a perfect marriage between the ever popular taste and flavour of Butter Chicken and the fast food menu items- from burger to pie to wraps to pasta, focussing heavily on retaining the unique velvety buttery flavour of Butter Chicken, cutting the preparation time and above all retaining the individuality of each product so they can become easy-to-eat experience which you can enjoy several times a week.
Put your heart & soul in your cooking
Think big and grow.
Treat your customers as your guests.
Incentivise what you want to change.
Set the bar high, train, never stop learning.
Deliver what you promise